Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth' - so you can be confident that it will taste great and the people you cook it for won't...
Author: Anna Jones
Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways. This is the classic combo, celebrating basil,...
Author: Jamie Oliver
Inspired by the investment in flavour that Nonna Franchina made in stuffing her squid, I came up with this recipe, which uses the same principle but in reverse. We're making a mind-blowing salsa to plunge...
Author: Jamie Oliver
During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant - it was great fun. This ceviche...
Author: Jamie Oliver
Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a thing of beauty.
Author: Gennaro Contaldo
A proper, fast pud this nutty, spiced apple strudel recipe with cranberries is a winner in winter
Author: Jamie Oliver
With juicy steak, crunchy greens and sticky soy, this beef stir-fry recipe is a real winner.
Author: Jamie Oliver
Use wild or thin asparagus such as sprue - the spears from the first picking.
Author: Andy Harris
Griddled corn on the cob, dipped into lime-spiked mayo and grated cheese - this is naughty and really nice.
Author: Jamie Oliver
This falafel recipe is my idea of tasty, fast food - just load up the tortillas and tuck in!
Author: Jamie Oliver
Author: Jamie Oliver
Author: Kate McCullough
One-pan dishes like this are great, because they deliver a big flavour punch with minimal washing up. This five-ingredient wonder is all about beautifully fragrant, fluffy rice, perfectly steamed fish...
Author: Jamie Oliver
Author: Jamie Oliver
This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.
Author: Jamie Oliver
Knock together this super-tasty swordfish steak recipe, bursting with summery flavours. What a treat!
Author: Andy Harris
A brilliantly simple, flavour-packed supper for two - get stuck in to this tasty stir-fry!
Author: Phillippa Spence
If you use lovely fresh leaves and dress them properly, even the most basic salad like this one will taste absolutely amazing. The combination of oil and acid in the dressing helps our bodies to absorb...
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver
Classic Italian after-dinner treats and suitable for gluten-free guests, too.
Author: Christina Mackenzie
Author: Jamie Oliver
Author: Jamie Oliver
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.
Author: Georgina Hayden
A show-stopping combo for two from Georgina Hayden that takes no time to assemble.
Author: Georgie Socratous
A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.
Author: Georgina Hayden
Watermelon is just so refreshing in summer, and the crisp radishes, fresh mint and chilli hum from the dressing make this incredible. It really reminds me of the food in Los Angeles.
Author: Jamie Oliver
This is something you have to try. Use insanely fresh fish and each bite will be a real wake-up for the senses.
Author: Jamie Oliver
This famous entreé, probably the most popular oyster dish, has many versions.
Author: Ginny Rolfe
Author: Lizzie Harris
This Middle Eastern-inspired salad is vibrant, fresh and the perfect accompaniment to grilled fish and meat, or as part of a lovely big spread
Author: Jamie Oliver
Author: Andy Harris
Author: Jamie Oliver
Author: Pete Begg
Author: Jamie Oliver
Author: Jamie Oliver
The sweet-sourness of the roasted grapes in this dead-easy dish complement the beautiful cheeses perfectly. Teamed with crispy sage, crunchy walnuts and hunks of fresh bread, this is an outright winner,...
Author: Jamie Oliver
A quick and easy, flavour-packed pasta bake with king prawns and sweet cherry tomatoes - simply delicious!
Author: Lizzie Harris
Author: Christina Mackenzie
Author: Andy Harris
Author: Jamie Oliver
Frittata is like a dense omelette, and a great way to get your kids eating their greens with gusto. Eggs tend to be a popular ingredient with little ones; good to eat, but also fun to crack into a bowl...
Author: Anna Jones
Author: Bianca Nice
This is my take on the classic salad niçoise, looks really impressive and takes just 15 minutes.
Author: Jamie Oliver
Author: Lizzie Harris
This recipe is an absolute corker. Once you've mastered the basics, play around with various herbs and vinegars for different flavours. Make it at least 3 days before so flavours have time to infuse.
Author: Jamie Oliver
This is a really easy macaroni cheese - it's super gooey inside, crunchy on top and nicely cheesy
Author: Jamie Oliver
In this dish, it's important to use really good olive oil. If you can't get any, then use the best you have but half the amount shown here. Think of olive oil as a feature ingredient, not just a staple....
Author: Jamie Oliver
Author: Andy Harris